Lunch and Dinner Menu
 

~Antipasti~

Zuppa del Giorno
Soup of the day.~ 5.00
Bruschetta Verace
Toasted bread with garlic, fresh ripe tomatoes, basil and garlic olive oil. ~8
Funghi Ripieni Alla "Mona Lisa"
Large mushroom caps filled with garlic, mushroom stems, bread crumbs, Italian seasoning,
parmesan cheese, then baked, served over slices of roma tomatoes and garnished
with marsala reduction. ~8
Calamari Fritti
Lightly breaded squids fried served with spicy marinara sauce. ~10
Mozzarella in Carroza
Fresh mozzarella wrapped with prosciutto di  parma lightly breaded and fried served on a
bed of  marinara sauce. ~8
Crespelle Al Forno
Crepes filled with ricotta cheese, spinach, ham and then baked, served on a bed of
pinki vodka sauce and garnished with micro greens.. ~9
Scampi Caprese
Shrimps wrapped with prosciutto parma served over slices of fresh roma tomatoes,
buffalo mozzarella and topped with EVO and aged balsamic vinegar . ~10
Vongole E Cozze Al Vino Bianco
Clam and mussels in white wine broth, garlic and spices. ~9
 

~Insalate~

Entree size Salads
Add chicken 4.50
Add shrimps 6.00

 

 
Ensalata Di Casa

Mixed greens, carrots, red onions tossed with balsamic vinaigrette. -4 

Ensalata Ceasar
Hearts of Romaine lettuce, croutons, shaved parmesan cheese with our Homemade ceasar dressing.
 Half Size ~5, Entree Size -9
Ensalata Francois
Mixed greens, green apples, red onions, diced tomatoes,
melted brie cheese and Walnut vinaigrette.
Half size ~5 Entree size ~9
Ensalata Mona Lisa
Mixed greens, goat cheese, red beets, toasted nuts in champagne orange dressing.
Half Size ~5, Entree Size -9
Ensalata Meditranee
Romaine lettuce, red onions, tomatoes, kalamata olives, cucumber, feta cheese and lemon dressing.
Half Size ~5, Entree Size -9
 

~La Specialita Di Pasta~

Spaghetti Marinara
Long pasta with tomato sauce. ~10
Spaghetti Bolognese
Long pasta with homemade meat sauce. ~12
Spaghetti Mediteranneo
Long pasta Aglio olio with spinach, fresh tomatoes, shrimps and topped with shaved cheese. ~15
 Rigatoni con pollo e asiago
Tube pasta with chicken, mushroom, fresh diced tomatoesartichoke hearts in a creamy asiago  sauce. ~15
Linguini Alle Vongole Rosso
Long pasta sautéed with garlic, baby clams, spices, fresh diced tomatoes  and light white wine sauce. ~15
Linguini  Pescatore
Long pasta with shrimp, calamari, fresh clams and mussels and light tomato white wine sauce. ~17
Rigatoni Con Petit De Pollo
Dino’s signature dish made with tube pasta sautéed with mushrooms, fresh tomatoes, chicken,
rosemary, red onions and light creamy balsamic sauce. ~15
Rigatoni Alla Vodka
Tube pasta with sausage, red onions, mushrooms in a chefs pink vodka sauce.~14
Risotto Quattro Formaggi
Risotto with creamy 4 cheese sauce.~13
Risotto Fiorentine
Traditional Italian risotto with chicken, mushrooms, spinach, red onions, touch of marinara sauce. ~15

 Ravioli Arragosta
Lobster filled ravioli’s with lemon, capers and cream sauce. ~16

Ravioli a la Vodka
4 cheese ravioli topped with pink vodka sauce and green peas. ~13
 Pollo Marsala
Chicken breast sautéed with mushrooms and basil in a creamy marsala sauce servedwith pasta aglio olio. ~15
 Pollo Con Limone
Chicken breast with lemon capers sauce and fresh mushrooms and touch of cream ,
served with side of pasta aglio olio. ~15

Pollo Dello Chef

Chicken breast sautéed with slice of prosciutto, lightly breaded, topped with swiss cheese
and then baked and served on a bed of aromatic tomato sauce served with pasta. -16

Pesce siciliana
Mediteranean white fish with sliced almond, parsley and orange lemon butter sauce served
on a bed of buccatini pasta . ~18

Ahi tuna Provencale
Seared 6 oz ahi tuna topped with fresh tomatoes, red onions, capers, lkalamata olivres,
basil parsley and balsamic vinegar, served with side of pasta aglio olio. -19

 Agnello Al Ragu
Braised lamb shank with mushrooms, spices in tomato ragu sauce served on a bed of rigatoni.~ 20

 

~ Split charge 3.00 ~ 
 

~Contorni~

Polpette 4.50
Salsicce 5.00
Pollo 4.50
Gamberi 6.00
Piatti Vegetale 5.00
 

~Le Specialita Di Pizze~

Margherita
Tomato, basil, fresh sliced roma tomatoes and mozzarella. ~11

Michael Angelo
Brushed garlic oil, fresh roma tomatoes, artichoke hearts, red onions and feta cheese. ~13
Jacobo
Tomato sauce, mozzarella cheese, bell pepper, red onions, chicken and Italian spicy sauce ~14
Mona Lisa
Bolognese sauce, red onions, bell peppers, garlic, mushrooms and mozzarella cheese. ~15
Genovese
Pesto, kalamata olives, fresh tomato, chicken, grilled shrimp and fresh mozzarella. ~16
 Quattro Formaggi
Four cheese, parsley, garlic, sliced pear and walnut.~13
Romana
Tomato, bacon, egg, sliced sausage and mozzarella. ~15
Siciliana
Tomato, salami, sausage, cappicola, oregano, red onions and mozzarella. ~15
Paradiso
Tomato, mozzarella. ~9
Vegetale
Tomato, roasted vegetables, garlic and topped with goat cheese. ~15
 
Leonardo Da’vinci
Tomato, pepperoni, Italian sausage, mushrooms and mozzarella. ~15

Quatro Stagione
Tomatoes, salami, mushrooms, olives, artichoke hearts and mozzarella. ~15

 
 ~ Split charge 3.00 ~
 
 
 
 
 
 

 

 
 
 
 
 
 
 
 
 
 
 
 

 
 
 

Restaurant Hours

Monday

Closed

Tuesday - Friday  

11:30am- close

Saturday-Sunday

12:00pm -close


Our Sister Restaurants

Capone’s Cucina
19688 Beach Blvd.
Huntington Beach, CA 92646
714-593-2888
www.CaponesCucina.com
 
The Black Trumpet Bistro
18344 Beach Blvd.
Huntington Beach, CA 92646
714-842-1122
www.TheBlackTrumpetBistro.com

 

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